Mar 13, 2025  
2022-2023 Graduate Catalog 
    
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2022-2023 Graduate Catalog [ARCHIVED CATALOG]

FSN 542 - Sustainability, Nutrition and Health

This course explores sustainable practices when growing, processing, transporting, distributing, choosing, preparing, and consuming food and how these practices affect the tripod of sustainability, i.e. environment, society (health) and economy in the context of the “Farm to Healthy Body”model.  Applications for health professionals are addressed.

Prerequisites & Notes
Graduate standing or instructor permission

Credits: 3