Oct 08, 2024  
2022-2023 Graduate Catalog 
    
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2022-2023 Graduate Catalog [ARCHIVED CATALOG]

FSN 512 - Current Food Safety Systems

In-depth study of the development of Food Safety Systems such as Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Points (HACCP), and Food Safety Modernization Act (FSMA; Preventive Controls for Human Food Rule) and their application to the food processing industry. The role of these systems in ensuring a safe food supply at the local, national, and international level. Certifications for HACCP and PCQI (Preventive Controls Qualified Individual) are offered to students taking this class.

Prerequisites & Notes
FSN 330

Credits: 4