Apr 13, 2024  
2018-2019 Graduate Catalog 
    
2018-2019 Graduate Catalog [ARCHIVED CATALOG]

FSN 528 - Food Microbiology


Examines the importance of microorganisms in food processing, spoilage, and preservation; the role of microorganisms in fermentation and production of protein, enzymes, and other products; foo as a vehicle of infection and intoxication. FSN 438 and 528 cannot both be taken for credit.

Prerequisites & Notes
Prerequisites: BMB 300

Credits: 3