Apr 13, 2024  
2018-2019 Graduate Catalog 
    
2018-2019 Graduate Catalog [ARCHIVED CATALOG]

FSN 520 - Food Product Development


An overview of the processes required to create and introduce new food products to the marketplace. Students will follow the development team approach to conceptualize, formulate and evaluate food products.

Satisfies the General Education Capstone Experience Requirement.

Prerequisites & Notes
FSN 330 or permission.

Credits: 3