2023-2024 Graduate Catalog [ARCHIVED CATALOG]
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FSN 528 - Food Microbiology Examines the importance of microorganisms in food processing, spoilage, and preservation; the role of microorganisms in fermentation and production of protein, enzymes, and other products; foo as a vehicle of infection and intoxication.
Prerequisites & Notes FSN 438 and 528 cannot both be taken for credit.
Prerequisites: BMB 300
Credits: 3
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