Jul 24, 2024  
2019-2020 Graduate Catalog 
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

FSN 528 - Food Microbiology

Examines the importance of microorganisms in food processing, spoilage, and preservation; the role of microorganisms in fermentation and production of protein, enzymes, and other products; foo as a vehicle of infection and intoxication. FSN 438 and 528 cannot both be taken for credit.

Prerequisites & Notes
Prerequisites: BMB 300

Credits: 3