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2014-2015 Graduate Catalog [ARCHIVED CATALOG]
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AVS 466 - Livestock Feeds and Feeding The practical application of nutrition to the productions of livestock. Topics discussed include feed types and sources, feed composition and quality, nutritional requirements of various livestock and the formulation and evaluation of rations to meet nutritional needs and optimize animal performance.
Prerequisites & Notes AVS 346, AVS 455.
Credits: 2
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