Apr 30, 2024  
2021-2022 Graduate Catalog 
    
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2021-2022 Graduate Catalog [ARCHIVED CATALOG]

FSN 543 - Communication in Nutrition and Food Technology

This course is designed to provide preparation for effective delivery of oral and written presentations in the fields of Nutrition and Food Technology. The course will also explore the differences and similarities in presenting to the scientific community and lay audiences and finally, the course will study other forms of communication including blogs, podcasts, and social media.

Prerequisites & Notes
None

Credits: 3