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Apr 30, 2024
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2021-2022 Graduate Catalog [ARCHIVED CATALOG]
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FSN 542 - Sustainability, Nutrition and Health This course explores sustainable practices when growing, processing, transporting, distributing, choosing, preparing, and consuming food and how these practices affect the tripod of sustainability, i.e. environment, society (health) and economy in the context of the “Farm to Healthy Body”model. Applications for health professionals are addressed.
Prerequisites & Notes FSN 410 and NUR 303 or permission.
Credits: 3
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