Apr 30, 2024  
2021-2022 Graduate Catalog 
    
2021-2022 Graduate Catalog [ARCHIVED CATALOG]

FSN 580 - Food Chemistry


Study of the composition, structure and properties of foods and chemical changes occuring during processing and utilization.

Prerequisites & Notes
BMB 322, CHY 252, or permission. FSN 482 and 580 cannot both be taken for credit.

Credits: 3