May 01, 2024  
2021-2022 Graduate Catalog 
    
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2021-2022 Graduate Catalog [ARCHIVED CATALOG]

FSN 603 - Nutrient Changes in the Food System

Review of the changes in food nutrient and phytochemical composition and bioavailability from the farm through the processing and distribution to consumers.

Prerequisites & Notes
Graduate status in ANS, BUA, FNS, FSN, ACL or PSE programs, or instructor permission

Credits: 3