Apr 19, 2024  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

FSN 580 - Food Chemistry

Study of the composition, structure and properties of foods and chemical changes occuring during processing and utilization.

Prerequisites & Notes
BMB 322, CHY 252, or permission. FSN 482 and 580 cannot both be taken for credit.

Credits: 3