Apr 24, 2024  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

FSN 538 - Fermented Foods and Probiotics

Deals with application of the principles of microbiology to the understanding of the fermentation of various categories of foods. Reviews current understanding of probiotic mechanisms and efficacy in humans.

Prerequisites & Notes
Must have a Graduate standing in FSN or permission.

Credits: 3