Apr 19, 2024  
2019-2020 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Message
  University Overview
  Academic Calendar
  Administration
  Admission
  Disclaimers
  FERPA Guidelines
  Student Records
  Financial Information
  General Policies
  Graduate Courses
  Graduate Education
  Graduate Programs, Certificates, Specializations, Emphases
  Research Resources
HELP
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

FSN 545 - Utilization of Aquatic Food Resources

Utilization and food quality of wild and farmed aquatic animals including production, chemical/physical properties, nutritional value, post-harvest changes, processing systems, regulatory issues, by-product utilization and food safety.

Credits: 3