Mar 29, 2024  
2019-2020 Graduate Catalog 
    
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

FSN 538 - Fermented Foods and Probiotics


Deals with application of the principles of microbiology to the understanding of the fermentation of various categories of foods. Reviews current understanding of probiotic mechanisms and efficacy in humans.

Prerequisites & Notes
Must have a Graduate standing in FSN or permission.

Credits: 3