Dec 03, 2020  
2018-2019 Graduate Catalog 
    
2018-2019 Graduate Catalog [ARCHIVED CATALOG]

FSN 517 - Food Safety and Quality Control


Concepts of food safety, practices and tools for quality assurance. General principles and methods for the detection of additives, contaminants, and hazardous residues in foods. Introduction to analyzing risk factors associated with physical, chemical and microbial changes in food during processing and preservation.

Prerequisites & Notes
FSN 330 or Permission.

Credits: 3