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Apr 18, 2024
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2017-2018 Graduate Catalog [ARCHIVED CATALOG]
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FSN 565 - Type 2 Diabetes, Obesity and Food An overview of the epidemiology and pathophysiology of diabetes and obesity utilizing a systems approach. An examination of the Western diet and how it impacts chronic disease and exploration of foods that mitigate the Type 2 diabetes and obesity.
Prerequisites & Notes FSN 410 or permission of instructor.
Credits: 3
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