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Apr 18, 2024
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2014-2015 Graduate Catalog [ARCHIVED CATALOG]
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FSN 439 - Food Microbiology Laboratory This course contains a series of experiments to allow students to perform and observe fundamental principles and practices of food microbiology. Students will work in the lab to execute the exact procedure utilized by the USDA/FDA for the detection and enumeration of microorganisms in food.
Prerequisites & Notes BMB 305. Cio-requisite FSN 438
Credits: 2
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