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Apr 25, 2024
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2014-2015 Graduate Catalog [ARCHIVED CATALOG]
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FSN 438 - Food Microbiology Examines the importance of microorganisms in food processing, spoilage, and preservation; the role of microorganisms in fermentation and production of protein, enzymes, and other products; food as vehicle of infection and intoxication. Lec. 3.
Prerequisites & Notes BMB 300.
Credits: 3
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