Apr 25, 2024  
2008-2009 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Message
  Mission Statement
  Academic Calendar
  Administration
  Admission
  Catalog Bulletin
  FERPA Guidelines
  Financial Information
  General Policies
  Graduate Courses
  Graduate Education
  Graduate Programs and Certificates
  Graduate Concentrations, Specializations and Emphases
  Research Resources
  Student Records
  University Overview
HELP
2008-2009 Graduate Catalog [ARCHIVED CATALOG]

FSN 485 - Introduction to Food Engineering Principles

Principles of biological and physical sciences related to food processing systems.  General concepts of fluid flow, mass and energy balances, heat transfer, refrigeration, freezing, and psychrometrics.  Overview of current practices in food engineering, with specific food industry examples.

Prerequisites & Notes
FSN 330 and junior standing within the FSN major, or permission.

Credits: 3