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Mar 28, 2024
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2008-2009 Graduate Catalog [ARCHIVED CATALOG]
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FSN 450 - Food Biotechnology Introduction to methods and tolls applied to the production of biotechnology-derived foods and food ingredients. Discussion of food safety, product quality, consumer acceptance, regulatory oversight and ethical issues regarding the use of biotechnology to enhance the food supply.
Prerequisites & Notes BIO 100 or permission.
Credits: 2
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