Mar 28, 2024  
2002-2003 Graduate Catalog 
    
2002-2003 Graduate Catalog [ARCHIVED CATALOG]

FSN 440 - Utilization of Aquatic Food Resources


Utilization and food quality of wild and farmed aquatic animals including production, chemical/physical properties, nutritional value, post-harvest changes, processing systems, regulatory issues, by-product utilization and food safety.

Prerequisites & Notes
BIO 100 and CHY 121 or permission.

Credits: 3