Graduate Courses

Course Filter
Filter this list of courses using course prefix, course code, keywords or any combination.
Prefix:	Code or Number:	Type	Keyword or Phrase:
Choose Course Prefix	Choose Course Number	Choose Course Type	Choose Keyword
Find whole word or phrase only.


Food Science and Nutrition
	FSN 517 - Food Safety and Quality Control Concepts of food safety, practices and tools for quality assurance. General principles and methods for the detection of additives, contaminants, and hazardous residues in foods. Introduction to analyzing risk factors associated with physical, chemical and microbial changes in food during processing and preservation. Prerequisites & Notes FSN 330 or Permission. Credits: 3